Edgartown is the perfect dessert display stand for 4th of July Celebrations! The bottom tier is a limited edition Bicentennial dish adorned with flapping bald eagles and stars in blue. A red stripe rims the edge, marking this plate as historically American. The top tier in blue American fine china mimics the coupe edging of the bottom tier, maximizing display space for your pastries. Hardware in a deep, rich red stands as a beacon of independence from unstylish seasonal serveware!
This stand is one of a kind!
Each stand is carefully curated, reflecting Deva’s ability to combine unexpected elements into a visually pleasing motif. Her keen sense of style was noted in the print and online January 2011 issue of Food & Wine Magazine. Find out more about Deva in her profile.
In-person pickup only